This is the basic marinade recipe for Korean barbecued meats. This marinade makes enough for 1 pound of meat. I usually triple this recipe and keep it stored for use on anything from chicken drumsticks to sliced steak.
Prep Time: 5 minutes
Total Time: >35 minutes

Ingredients:
•3 Tbsp chopped garlic (about 3 cloves)
•6 Tbsp soy sauce
•3 Tbsp sugar
•1 Tbsp honey
•2 Tbsp fresh squeezed juice from an Asian pear
•1 Tbsp Japanese rice wine (mirin)*
•2 Tbsp sesame oil
•3 green onions, finely chopped (including white part)
•1 tsp pepper

Dipping Sauce:
1 tablespoon soybean paste
2 teaspoons crushed garlic
2 teaspoons red pepper sauce
1 teaspoon salad oil
2 tablespoons water

Preparation:
1.Mix marinade together until sugar and honey are dissolved/distributed.